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Wheat Ale Lemondrop/Monroe Test

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.38 gallons
Post Boil Size: 10.76 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday May 3rd 2021

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

30.6

SRM (morey):

4.0

Mash pH

5.4

Cost $

30.36

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Proximity - Base Malt13 lb Base Malt	$ 0.40 / lb $ 5.20	37.5	2	65%
7 lb	Briess - Wheat Malt, Red7 lb Wheat Malt, Red	$ 1.16 / lb $ 8.12	37.3	2.3	35%
20 lbs / $ 13.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	$ 0.56 / oz $ 0.56	Pellet	14	Boil	60 min	25.88	11.1%
2 oz	Lemondrop2 oz Lemondrop Hops	$ 0.88 / oz $ 1.75	Pellet	5.5	Whirlpool at 170 °F	15 min	2.39	22.2%
2 oz	Yakima Valley Hops - GR Monroe2 oz GR Monroe Hops		Pellet	3.1	Whirlpool	15 min	2.32	22.2%
2 oz	Lemondrop2 oz Lemondrop Hops	$ 0.88 / oz $ 1.75	Pellet	5.5	Dry Hop	5 days		22.2%
2 oz	Yakima Valley Hops - GR Monroe2 oz GR Monroe Hops		Pellet	3.1	Dry Hop	5 days		22.2%
9 oz / $ 4.06

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Columbus (Pellet)	$ 0.56 / oz $ 0.56	25.88	11.1%
4 oz	Lemondrop (Pellet)	$ 0.88 / oz $ 3.50	2.39	44.4%
4 oz	Yakima Valley Hops - GR Monroe (Pellet)		2.32	44.4%
9 oz / $ 4.06

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.88 gal		Strike	159 °F	152 °F	60 min
Starting Mash Thickness: 2.576 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.55 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1.25 g	Salt	Water Agt	Mash	1 hr.
4.89 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 6.49 / each $ 12.98
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 12.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Bru'n Water Yellow (<6 SRM) Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	10	60	80	0
Mash Chemistry and Brewing Water Calculator

Notes

Split fermenters: one will get a monroe DH the other will get a lemondrop DH.

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-03 23:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wheat Ale Lemondrop/Monroe Test

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