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Terrapin Blues

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Bryan & Jenna Keene
Calories: 116 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Monday May 3rd 2021

Original Gravity:

1.035

Final Gravity:

1.012

ABV (standard):

3.0%

IBU (tinseth):

16.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Liquid Malt Extract - Extra Light4 lb Liquid Malt Extract - Extra Light	37	2.5	80%
8 oz	Dry Malt Extract - Light8 oz Dry Malt Extract - Light	42	4	10%
4.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
8 oz	Gambrinus - Honey Malt8 oz Honey Malt		37	25	10%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	15.66	50%
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	Pellet	7	Boil	1 min	0.68	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Cascade (Pellet)		16.34	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 lb	Honey	Flavor	Boil	45 min.
5 lb	Blueberries (Thawed)	Flavor	Primary	7 days
0.50 each	Whirlfloc	Fining	Mash	5 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.82 psi Temp: 38 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Great Value Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
6 Gallons

Last Updated and Sharing

326

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Brews

Public: Yup, Shared
Last Updated: 2021-05-03 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Terrapin Blues

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