mini vía lactea Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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mini vía lactea

239 calories 29.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 38 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 239 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Monday May 3rd 2021
1.071
1.025
6.1%
40.4
4.8
5.3
58,010.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Patagonia - Extra Pale Malt8 kg Extra Pale Malt 900.00 / kg
7,200.00
36.8 1.8 59.1%
2.50 kg Bestmalz - BEST Wheat Malt2.5 kg BEST Wheat Malt 1,290.00 / kg
3,225.00
37.7 2.2 18.5%
1 kg Flaked Oats1 kg Flaked Oats 1,400.00 / kg
1,400.00
33 2.2 7.4%
1 kg Flaked Wheat1 kg Flaked Wheat 1,400.00 / kg
1,400.00
34 2 7.4%
0.23 kg Maltodextrin0.23 kg Maltodextrin - (late boil kettle addition) 1,490.00 / kg
342.70
39 0 1.7%
0.63 kg Corn Sugar - Dextrose0.625 kg Corn Sugar - Dextrose - (late boil kettle addition) 1,100.00 / kg
687.50
42 0.5 4.6%
0.19 kg Lactose (Milk Sugar)0.1875 kg Lactose (Milk Sugar) - (late boil kettle addition) 5,000.00 / kg
937.50
41 1 1.4%
13.54 kg / 15,192.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Apollo15 g Apollo Hops 39.60 / g
594.00
Pellet 18 First Wort 75 min 20.29 2.5%
45 g Apollo45 g Apollo Hops 39.60 / g
1,782.00
Pellet 18 Whirlpool at 85 °C 40 min 8.1 7.5%
85 g Centennial85 g Centennial Hops 39.60 / g
3,366.00
Pellet 10 Whirlpool at 85 °C 40 min 8.5 14.2%
25 g Barth-Haas - Sabro25 g Sabro Hops 52.00 / g
1,300.00
Pellet 14 Whirlpool at 85 °C 40 min 3.5 4.2%
50 g Barth-Haas - Sabro50 g Sabro Hops 52.00 / g
2,600.00
Pellet 14 Dry Hop (High Krausen) at 19 °C 2 days 8.3%
65 g Apollo65 g Apollo Hops 39.60 / g
2,574.00
Pellet 20 Dry Hop (High Krausen) at 19 °C 2 days 10.8%
65 g Centennial65 g Centennial Hops 39.60 / g
2,574.00
Pellet 10 Dry Hop (High Krausen) at 19 °C 2 days 10.8%
250 g Galaxy250 g Galaxy Hops 56.64 / g
14,160.00
Pellet 14.25 Dry Hop at 4 °C 2 days 41.7%
600 g / 28,950.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 75 °C 70 °C 75 min
12 L Batch Sparge 77 °C 76 °C 15 min
5 L Batch Sparge 18 °C 85 °C --
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) 10.00 / g
200.00
Water Agt Mash 1 hr.
5 g Epsom Salt 10.00 / g
50.00
Water Agt Mash 1 hr.
2.50 g Baking Soda 10.00 / g
25.00
Water Agt Mash 1 hr.
9.82 ml Phosphoric acid 7.00 / ml
68.74
Water Agt Mash 1 hr.
0.88 ml Phosphoric acid 7.00 / ml
6.16
Water Agt Sparge 1 hr.
0.80 g Yeast Nutrient 600.00 / g
480.00
Other Primary 0 min.
1.90 g antioxidante 20.00 / g
38.00
Water Agt Secondary 0 min.
867.90
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
4 Each
Cost:
3,250.00 / each
13,000.00
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 657 B cells required
13,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 40 210 95 0
Mash Chemistry and Brewing Water Calculator
"mini vía lactea" Specialty IPA: New England IPA beer recipe by Brewer #320689. All Grain, ABV 6.08%, IBU 40.39, SRM 4.75, Fermentables: (Extra Pale Malt, BEST Wheat Malt, Flaked Oats, Flaked Wheat, Maltodextrin, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Apollo, Centennial, Sabro, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Phosphoric acid, Yeast Nutrient, antioxidante)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-04 03:42 UTC
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