Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | Patagonia - Extra Pale Malt |
$ 900.00 / kg $ 7,200.00 |
36.8 | 1.8 | 59.1% |
2.50 kg | Bestmalz - BEST Wheat Malt |
$ 1,290.00 / kg $ 3,225.00 |
37.7 | 2.2 | 18.5% |
1 kg | Flaked Oats |
$ 1,400.00 / kg $ 1,400.00 |
33 | 2.2 | 7.4% |
1 kg | Flaked Wheat |
$ 1,400.00 / kg $ 1,400.00 |
34 | 2 | 7.4% |
0.23 kg | Maltodextrin - (late boil kettle addition) |
$ 1,490.00 / kg $ 342.70 |
39 | 0 | 1.7% |
0.63 kg | Corn Sugar - Dextrose - (late boil kettle addition) |
$ 1,100.00 / kg $ 687.50 |
42 | 0.5 | 4.6% |
0.19 kg | Lactose (Milk Sugar) - (late boil kettle addition) |
$ 5,000.00 / kg $ 937.50 |
41 | 1 | 1.4% |
13.54 kg / $ 15,192.70 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Apollo |
$ 39.60 / g $ 594.00 |
Pellet | 18 | First Wort | 75 min | 20.29 | 2.5% |
45 g | Apollo |
$ 39.60 / g $ 1,782.00 |
Pellet | 18 | Whirlpool at 85 °C | 40 min | 8.1 | 7.5% |
85 g | Centennial |
$ 39.60 / g $ 3,366.00 |
Pellet | 10 | Whirlpool at 85 °C | 40 min | 8.5 | 14.2% |
25 g | Barth-Haas - Sabro |
$ 52.00 / g $ 1,300.00 |
Pellet | 14 | Whirlpool at 85 °C | 40 min | 3.5 | 4.2% |
50 g | Barth-Haas - Sabro |
$ 52.00 / g $ 2,600.00 |
Pellet | 14 | Dry Hop (High Krausen) at 19 °C | 2 days | 8.3% | |
65 g | Apollo |
$ 39.60 / g $ 2,574.00 |
Pellet | 20 | Dry Hop (High Krausen) at 19 °C | 2 days | 10.8% | |
65 g | Centennial |
$ 39.60 / g $ 2,574.00 |
Pellet | 10 | Dry Hop (High Krausen) at 19 °C | 2 days | 10.8% | |
250 g | Galaxy |
$ 56.64 / g $ 14,160.00 |
Pellet | 14.25 | Dry Hop at 4 °C | 2 days | 41.7% | |
600 g / $ 28,950.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
40 L | Infusion | 75 °C | 70 °C | 75 min | |
12 L | Batch Sparge | 77 °C | 76 °C | 15 min | |
5 L | Batch Sparge | 18 °C | 85 °C | -- | |
Starting Mash Thickness:
1.5 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Calcium Chloride (dihydrate) |
$ 10.00 / g $ 200.00 |
Water Agt | Mash | 1 hr. |
5 g | Epsom Salt |
$ 10.00 / g $ 50.00 |
Water Agt | Mash | 1 hr. |
2.50 g | Baking Soda |
$ 10.00 / g $ 25.00 |
Water Agt | Mash | 1 hr. |
9.82 ml | Phosphoric acid |
$ 7.00 / ml $ 68.74 |
Water Agt | Mash | 1 hr. |
0.88 ml | Phosphoric acid |
$ 7.00 / ml $ 6.16 |
Water Agt | Sparge | 1 hr. |
0.80 g | Yeast Nutrient |
$ 600.00 / g $ 480.00 |
Other | Primary | 0 min. |
1.90 g | antioxidante |
$ 20.00 / g $ 38.00 |
Water Agt | Secondary | 0 min. |
$ 867.90 |
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 13,000.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
120 | 10 | 40 | 210 | 95 | 0 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |