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Scout Sour

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.23 gallons
Post Boil Size: 2.61 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Zelenenki
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday May 3rd 2021

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

5.3

Cost $

n/a

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Fermentation History

Target 74°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 lb	Dingemans - Belgian Pilsner Malt2.3 lb Belgian Pilsner Malt	37	1.6	47.7%
2.30 lb	Briess - Wheat Malt, White2.3 lb Wheat Malt, White	39.1	2.5	47.7%
3.55 oz	Maltodextrin3.55 oz Maltodextrin - (late boil kettle addition)	39	0	4.6%
4.82 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.97 gal	Protein Rest	Strike	130 °F	125 °F	20 min
	Recirc	Infusion	150 °F	150 °F	60 min
2 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Irish Moss	Fining	Boil	10 min.
6 ml	Lactic acid	Water Agt	Mash	0 min.
0.20 ml	Lactic acid	Water Agt	Sparge	0 min.
0.50 each	Campden Tablets	Water Agt	Mash	0 min.
0.50 oz	Sweet Orange Peel	Flavor	Boil	15 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.6 oz Temp: 68 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Somerville

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	10	29	52	51	76
Mash Chemistry and Brewing Water Calculator

Notes

Fruit additions

12 oz - Dark sweet cherries (Frozen)
32 oz - Mango chunks (Frozen)

Add fruit on 6th day, Condition on fruit for 7 days

Last Updated and Sharing

475

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-01 01:36 UTC
Snapshot Created: 2021-05-03 01:15 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Scout Sour

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