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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.60 lb | United Kingdom - Black Patent2.6 lb Black Patent |
$ 0.00 / lb $ 0.00 |
27 | 525 | 20.6349% |
10 lb | United Kingdom - Pilsen10 lb Pilsen |
$ 0.00 / lb $ 0.00 |
36 | 1.8 | 79.3651% |
12.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
70 g | Yakima Chief Hops - Citra70 g Citra Hops |
$ 1.58 / oz $ 3.89 |
Pellet | 13 | Boil at 202 °F | 60 min | 102.398 | 52.2% |
32 g | Mosaic32 g Mosaic Hops |
$ 1.58 / oz $ 1.78 |
Pellet | 12.5 | Boil at 202 °F | 30 min | 34.5913 | 23.9% |
32 g | El Dorado32 g El Dorado Hops |
$ 1.63 / oz $ 1.83 |
Pellet | 15.7 | Boil at 202 °F | 20 min | 34.2367 | 23.9% |
134 g / $ 7.50 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
70 g | Yakima Chief Hops - Citra (Pellet) 70 g Citra (Pellet) Hops |
$ 1.58 / oz $ 3.89 |
102.398 | 52.2% |
32 g | Mosaic (Pellet) 32 g Mosaic (Pellet) Hops |
$ 1.58 / oz $ 1.78 |
34.5913 | 23.9% |
32 g | El Dorado (Pellet) 32 g El Dorado (Pellet) Hops |
$ 1.63 / oz $ 1.83 |
34.2367 | 23.9% |
134 g / $ 7.50 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.51 gal | Strike | 162 °F | 152 °F | 60 min | |
5.17 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Epsom Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
Imperial Yeast - A44 Kveiking | ||||||||||||||||
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$ 9.00 Yeast Pitch Rate and Starter Calculator |
Method: sucrose Temp: 68 °F |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
82 | 82 | 4 | 2 | 16 | 320 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |