Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Sorachi Ace4 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
5.01 |
25% |
6 g |
Lemondrop6 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
5 min |
0.81 |
37.5% |
6 g |
Motueka6 g Motueka Hops |
|
Pellet |
7 |
Boil
|
5 min |
0.94 |
37.5% |
16 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 L |
|
Infusion |
-- |
50 °C |
30 min |
10 L |
|
|
50 °C |
65 °C |
120 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Dry-hopped sour" Berliner Weisse beer recipe by Donggeun. All Grain, ABV 4.09%, IBU 6.77, SRM 2.67, Fermentables: (Pilsner, Pale Wheat) Hops: (Sorachi Ace, Lemondrop, Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-09 00:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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