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Dry-hopped sour

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)

Created: Sunday May 2nd 2021

Philly sour Berliner Weiss

OG: 1.030 FG: 1.004 ABV: 3.5% IBU: 6

Pineapple Sour (by Philly sour yeast)

by Benny tong

OG: 1.031 FG: 1.006 ABV: 3.3% IBU: 8

Original Gravity:

1.037

Final Gravity:

1.006

ABV (standard):

4.1%

IBU (tinseth):

6.8

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.26 kg	Weyermann - Pilsner2.26 kg Pilsner	36	1.5	55.5%
1.81 kg	Weyermann - Pale Wheat1.81 kg Pale Wheat	36	2	44.5%
4.07 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Sorachi Ace4 g Sorachi Ace Hops	Pellet	11.1	Boil	60 min	5.01	25%
6 g	Lemondrop6 g Lemondrop Hops	Pellet	6	Boil	5 min	0.81	37.5%
6 g	Motueka6 g Motueka Hops	Pellet	7	Boil	5 min	0.94	37.5%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Sorachi Ace (Pellet) 4 g Sorachi Ace (Pellet) Hops	5.01	25%
6 g	Lemondrop (Pellet) 6 g Lemondrop (Pellet) Hops	0.81	37.5%
6 g	Motueka (Pellet) 6 g Motueka (Pellet) Hops	0.94	37.5%
16 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Infusion	--	50 °C	30 min
10 L		50 °C	65 °C	120 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - WildBrew Philly Sour

Amount:	11 Grams	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

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Brews

Public: Yup, Shared
Last Updated: 2021-05-09 00:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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