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2bbl wcipa v3

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 67.3 gallons
Post Boil Size: 65.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Sunday May 2nd 2021

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

63.7

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	Great Western - Premium 2-Row100 lb Premium 2-Row	37	2	87%
5 lb	Bestmalz - BEST Acidulated5 lb BEST Acidulated	35.9	2.81	4.3%
10 lb	Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose	42	0.5	8.7%
115 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Chinook8 oz Chinook Hops	Pellet	13	Boil	30 min	20.83	11%
16 oz	Chinook16 oz Chinook Hops	Pellet	13	Boil	10 min	19.65	21.9%
16 oz	Columbus16 oz Columbus Hops	Pellet	15	Boil	10 min	22.68	21.9%
16 oz	Centennial16 oz Centennial Hops	Pellet	10	Boil	0 min		21.9%
16 oz	Cascade16 oz Cascade Hops	Pellet	7	Boil	0 min		21.9%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Hopback	0 min	0.5	1.4%
73 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	Chinook (Pellet)	40.48	32.9%
16 oz	Columbus (Pellet)	22.68	21.9%
16 oz	Centennial (Pellet)		21.9%
16 oz	Cascade (Pellet)		21.9%
1 oz	Amarillo (Leaf/Whole)	0.5	1.4%
73 oz / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	61 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1209 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-04 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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