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Hobgoblin Ale

Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Alabrew
Calories: 223 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)

Created: Sunday May 2nd 2021

Original Gravity:

1.066

Final Gravity:

1.025

ABV (standard):

5.5%

IBU (tinseth):

28.2

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.70 lb	Briess - LME Pilsen Light7.7 lb LME Pilsen Light	37.6	2	86.3%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	5.6%
0.25 lb	Maltodextrin0.25 lb Maltodextrin	39	0	2.8%
8.45 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 oz	Crisp Malting - Crystal 60L6 oz Crystal 60L	33.1	60	4.2%
1 oz	Crisp Malting - Chocolate Malt1 oz Chocolate Malt	32.66	450	0.7%
0.50 oz	United Kingdom - Black Patent0.5 oz Black Patent	27	525	0.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.77 oz	Warrior0.77 oz Warrior Hops	Pellet	16	Boil	30 min	24.11	41.2%
0.60 oz	Kent Goldings0.6 oz Kent Goldings Hops	Pellet	5	Boil	10 min	2.77	32.1%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Aroma	5 min	1.27	26.7%
1.87 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.77 oz	Warrior (Pellet)	24.11	41.2%
1.10 oz	Kent Goldings (Pellet)	4.04	58.8%
1.87 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	Mashing	Decoction	155 °F	155 °F	30 min
1 gal	Sparge	Sparge	165 °F	155 °F	--
0.5 gal	Cool down and top off	Top Off	65 °F	65 °F	--

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (custom):	63%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.5 oz Temp: 68 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Malty dark English Ale. First time I've tried this one.

Last Updated and Sharing

348

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Brews

Public: Yup, Shared
Last Updated: 2021-05-02 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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