rainbow pick a flavor Beer Recipe | BIAB Blonde Ale | Brewer's Friend

rainbow pick a flavor

209 calories 22.5 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday May 2nd 2021
1.063
1.017
6.0%
5.9
8.2
n/a
75.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Gambrinus - Pale Malt12 lb Pale Malt 1.65 / lb
19.80
37.3 2.1 44.4%
12 lb Gambrinus - Wheat Malt12 lb Wheat Malt 1.95 / lb
23.40
35.9 2 44.4%
1.50 lb Briess - Carapils Copper1.5 lb Carapils Copper 2.20 / lb
3.30
34 30 5.6%
1.50 lb Gambrinus - Honey Malt1.5 lb Honey Malt 1.95 / lb
2.93
37 25 5.6%
27 lbs / 49.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Perle1 oz Perle Hops 2.25 / oz
2.25
Pellet 3.5 Boil 60 min 5.88 100%
1 oz / 2.25
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
2 Each
Cost:
12.00 / each
24.00
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
24.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

add extract to carboy

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  • Public: Yup, Shared
  • Last Updated: 2021-11-14 02:32 UTC
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