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Hickory Dickory Bock 4

Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 9622 calories (Per 20qt)
Carbs: 891.8 g (Per 20qt)

Created: Sunday May 2nd 2021

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

28.8

SRM (morey):

10.1

Mash pH

5.5

Cost $

8.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Great Western - California Select 2-Row Malt5 lb California Select 2-Row Malt		37	2	40%
4 lb	Weyermann - Munich Type I4 lb Munich Type I		38	6	32%
3 lb	Smoked Malt3 lb Smoked Malt	$ 2.50 / lb $ 7.50	37	5	24%
0.50 lb	Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L	$ 1.80 / lb $ 0.90	35	80	4%
12.50 lbs / $ 8.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Perle1 oz Perle Hops		Pellet	7.2	First Wort	60 min	28.77	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Perle (Pellet)		28.77	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal		Temperature	--	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.22 g	Potassium Metabisulfite		Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	$ 0.30 / each $ 0.15	Fining	Boil	10 min.
0.50 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.75 tsp	Gypsum		Water Agt	Mash	1 hr.
$ 0.15

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-04 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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