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Raspberry Hard Seltzer

Method: Extract
Style: Experimental Beer
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Karissa & Robert
Calories: 159 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)

Created: Sunday May 2nd 2021

Original Gravity:

1.050

Final Gravity:

1.000

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

1.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose		42	0.5	100%
6 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal			180 °F	180 °F	10 min

Other Ingredients

Amount	Name	Type	Use
1.40 g	Gypsum	Water Agt	Mash
0.80 g	Epsom Salt	Water Agt	Mash
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash
7.50 g	Chalk	Water Agt	Mash
0.90 g	Baking Soda	Water Agt	Mash

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280

Last Updated and Sharing

414

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-03 00:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Raspberry Hard Seltzer

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