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Susanalbumparty - Session IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Sunday May 2nd 2021

Original Gravity:

1.044

Final Gravity:

1.011

ABV (alternate):

4.4%

IBU (tinseth):

48.9

EBC (ebcmorey):

9.2

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
0.78 kg	Crisp Malting - Finest Maris Otter0.78 kg Finest Maris Otter	38	7	12%
0.50 kg	German - Munich Light0.5 kg German - Munich Light	37	14.51	7.7%
0.52 kg	Castle Malting - Wheat0.52 kg Wheat	36	4.51	8%
1 kg	Bestmalz - Rye Malt1 kg Rye Malt	38	6.78	15.4%
3.22 kg	Simpsons - Golden Promise3.22 kg Golden Promise	37	5	49.5%
0.48 kg	Flaked Barley0.48 kg Flaked Barley	32	2.2	7.4%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra (13.7 AA) / 100 Grams	Pellet	13.7	Whirlpool	20 min	11.81	10%
50 g	Eureka50 g Eureka Hops	Pellet	17.5	Whirlpool	20 min	15.09	10%
25 g	Galaxy (15.7 AA) / 300 Grams	Pellet	15.7	Whirlpool	20 min	6.77	5%
25 g	Sabro25 g Sabro Hops	Pellet	14.8	Whirlpool	20 min	6.38	5%
25 g	Vic Secret (20.6 AA) / 400 Grams	Pellet	20.6	Whirlpool	20 min	8.88	5%
50 g	Citra (13.7 AA) / 100 Grams	Pellet	13.7	Dry Hop	3 days		10%
25 g	Galaxy25 g Galaxy Hops	Pellet	15.7	Dry Hop	3 days		5%
25 g	Sabro (14.8 AA) / 400 Grams	Pellet	14.8	Dry Hop	3 days		5%
50 g	Vic Secret (20.6 AA) / 400 Grams	Pellet	20.6	Dry Hop	3 days		10%
50 g	Galaxy50 g Galaxy Hops	Pellet	15.7	Dry Hop	0 days		10%
50 g	Sabro50 g Sabro Hops	Pellet	14.8	Dry Hop	0 days		10%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	20.6	Dry Hop	0 days		5%
50 g	Eureka50 g Eureka Hops	Pellet	17.5	Dry Hop	3 days		10%
500 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Citra (13.7 AA) / 100 Grams (Pellet)	11.81	20%
100 g	Eureka (Pellet) 100 g Eureka (Pellet) Hops	15.09	20%
25 g	Galaxy (15.7 AA) / 300 Grams (Pellet)	6.77	5%
75 g	Sabro (Pellet) 75 g Sabro (Pellet) Hops	6.38	15%
75 g	Vic Secret (20.6 AA) / 400 Grams (Pellet)	8.88	15%
75 g	Galaxy (Pellet) 75 g Galaxy (Pellet) Hops	0	15%
25 g	Sabro (14.8 AA) / 400 Grams (Pellet)		5%
25 g	Vic Secret (Pellet) 25 g Vic Secret (Pellet) Hops		5%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L			67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Sulphate	Water Agt	Mash	1 hr.
10 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.50 each	Protofloc	Fining	Boil	5 min.
5 g	Yeast nutrient	Other	Boil	5 min.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Southfields London (Thames Water - Putney Heath)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	4	42	56	200	20
Mash Chemistry and Brewing Water Calculator

Notes

The latest in my line of beers celebrating celebrity mishaps. This one is celebrating the wonderful moment when singer Susan Boyle launched her new album with the twitter hashtag #Susanalbumparty.

0 Day dry hops are keg hops which stay in for the duration of the beer's life.

Last Updated and Sharing

892

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Brews

Public: Yup, Shared
Last Updated: 2022-03-23 23:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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