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Hazy IPA

Method: Partial Mash
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.277 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Sunday May 2nd 2021

Original Gravity:

1.076

Final Gravity:

1.020

ABV (standard):

7.2%

IBU (tinseth):

38.3

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - DME Pilsen Light6 lb DME Pilsen Light	45	2	47.3%
40 oz	German - Pale Wheat40 oz Pale Wheat	39	1.5	19.7%
16 oz	Gladfield - German Pilsner Malt16 oz German Pilsner Malt	37.3	2.03	7.9%
30 oz	Flaked Oats30 oz Flaked Oats	33	2.2	14.8%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7.9%
4 oz	Honey Malt4 oz Honey Malt	37	25	2%
1 oz	German - Acidulated Malt1 oz Acidulated Malt	27	3.4	0.5%
203 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Warrior0.5 oz Warrior Hops	Pellet	17.6	Boil	60 min	22.59	5.5%
0.20 oz	Artisan - Amarillo0.2 oz Amarillo Hops	Pellet	8.1	Boil	5 min	0.83	2.2%
0.20 oz	BSG - Citra0.2 oz Citra Hops	Pellet	12.9	Boil	5 min	1.32	2.2%
0.20 oz	Artisan - Simcoe0.2 oz Simcoe Hops	Pellet	13.7	Boil	5 min	1.4	2.2%
1 oz	Artisan - Amarillo1 oz Amarillo Hops	Pellet	8.1	Whirlpool at 175 °F	20 min	3.53	11%
1 oz	BSG - Citra1 oz Citra Hops	Pellet	12.9	Whirlpool at 175 °F	20 min	5.62	11%
0.50 oz	Artisan - Simcoe0.5 oz Simcoe Hops	Pellet	13.7	Whirlpool at 175 °F	20 min	2.99	5.5%
1.75 oz	Artisan - Amarillo1.75 oz Amarillo Hops	Pellet	8.1	Dry Hop	3 days		19.2%
1 oz	Artisan - Galaxy1 oz Galaxy Hops	Pellet	13.7	Dry Hop	5 days		11%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15	Dry Hop	5 days		11%
1.75 oz	BSG - Citra1.75 oz Citra Hops	Pellet	12.9	Dry Hop	7 days		19.2%
9.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	BSG - Warrior (Pellet)	22.59	5.5%
2.95 oz	Artisan - Amarillo (Pellet)	4.36	32.4%
2.95 oz	BSG - Citra (Pellet) 2.9499999932521 oz Citra (Pellet) Hops	6.94	32.4%
0.70 oz	Artisan - Simcoe (Pellet)	4.39	7.7%
1 oz	Artisan - Galaxy (Pellet)		11%
1 oz	El Dorado (Pellet)		11%
9.10 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2021-05-02 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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