Cellar Dweller Dark Lager Beer Recipe | All Grain International Dark Lager | Brewer's Friend
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Cellar Dweller Dark Lager

154 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.23 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday May 1st 2021
1.047
1.010
4.8%
15.1
31.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Vienna6.5 lb Vienna 37 4 70.3%
1 lb American - Rye1 lb Rye 38 3.5 10.8%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 5.4%
8 oz Weyermann - Carafa Special Type III8 oz Carafa Special Type III - (late boil kettle addition) 29.9 525 5.4%
8 oz German - Chocolate Rye8 oz Chocolate Rye 31 240 5.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.7%
148 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - CZ Saaz (3.2 AA)1 oz Yakima Valley Hops - CZ Saaz (3.2 AA) Hops Pellet 3.2 First Wort 60 min 15.06 100%
1 oz / 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cellar Dweller Dark Lager" International Dark Lager beer recipe by Reeder. All Grain, ABV 4.76%, IBU 15.06, SRM 31.77, Fermentables: (Vienna, Rye, Aromatic, Carafa Special Type III, Chocolate Rye, Acidulated Malt) Hops: (Yakima Valley Hops - CZ Saaz (3.2 AA))
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-25 15:37 UTC
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