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Adelscoot 2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.605 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Saturday May 1st 2021

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

18.7

SRM (morey):

16.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Aromatic Malt3.5 lb Aromatic Malt	35	20	10.3%
3.50 lb	American - Caramel / Crystal 120L3.5 lb Caramel / Crystal 120L	33	120	10.3%
2 lb	Smoked Malt2 lb Smoked Malt	37	5	5.9%
22 lb	Canada Malting - CMC 2-ROW MALT22 lb CMC 2-ROW MALT	36	1.75	64.7%
3 lb	Brown Sugar3 lb Brown Sugar	45	15	8.8%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Brewer's Gold1.5 oz Brewer's Gold Hops	Pellet	9	Boil	60 min	14.86	42.9%
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	15 min	3.87	57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Brewer's Gold (Pellet)	14.86	42.9%
2 oz	Domestic Hallertau (Leaf/Whole)	3.87	57.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
		154 °F	154 °F	30 min
		166 °F	166 °F	20 min
		170 °F	170 °F	10 min
	Sparge	180 °F	180 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-01 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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