Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
Viking - Pilsner Malt11 lb Pilsner Malt |
|
37 |
1.9 |
100% |
|
11 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Hallertau Blanc0.75 oz Hallertau Blanc Hops |
|
Pellet |
8.9 |
First Wort
|
60 min |
27.6 |
37.5% |
|
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
8.9 |
Boil
|
15 min |
8.3 |
25% |
|
0.75 oz |
Hallertau Blanc0.75 oz Hallertau Blanc Hops |
|
Pellet |
8.9 |
Dry Hop (High Krausen)
|
4 days |
|
37.5% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Blanc (Pellet) 1.9999999954251 oz Hallertau Blanc (Pellet) Hops |
|
35.9 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.2 gal |
|
Steeping |
156 °F |
150 °F |
60 min |
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Light colored and hoppy
"Punto Blanc (Italian Pilsner)" Kellerbier: Pale Kellerbier beer recipe by BruinBoy. BIAB, ABV 5.35%, IBU 35.91, SRM 3.73, Fermentables: (Pilsner Malt) Hops: (Hallertau Blanc) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-16 21:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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