Sea Buckthorn Simpler Sour Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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Sea Buckthorn Simpler Sour

112 calories 8.3 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 112 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)
Created: Saturday May 1st 2021
1.035
1.004
4.1%
12.9
2.5
5.4
11.08
 
Brew Log History
0Temp
Target 75°F
1.036Gravity
OG: 1.036
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

May 22, 2021 to May 22, 2021

Last Updated: 4 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Weyermann - Floor-Malted Bohemian Pilsner4.5 lb Floor-Malted Bohemian Pilsner 1.49 / lb
6.71
38 1.8 72%
1.25 lb American - White Wheat1.25 lb American - White Wheat 2.50 / lb
3.13
40 2.8 20%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8%
6.25 lbs / 9.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops 1.25 / oz
1.25
Pellet 3.1 Boil 60 min 12.91 100%
1 oz / 1.25
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.23 gal Strike -- 145 °F --
1 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
150 g dried sea buckthorn berries Spice Whirlpool 0 min.
4 oz sea buckthorn juice Spice Kegging 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 12 18 5 23
Mash Chemistry and Brewing Water Calculator
"Sea Buckthorn Simpler Sour" Berliner Weisse beer recipe by Barter & Trade. All Grain, ABV 4.05%, IBU 12.91, SRM 2.53, Fermentables: ( Floor-Malted Bohemian Pilsner, American - White Wheat, Corn Sugar - Dextrose) Hops: (CZ Saaz) Other: (Lactic acid, dried sea buckthorn berries, sea buckthorn juice)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-29 22:04 UTC
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