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IPA #1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 103 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: keith
Hop Utilization: 125%
Calories: 195 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)

Created: Saturday May 1st 2021

Original Gravity:

15.0 °P

Final Gravity:

0.1 °P

ABV (standard):

7.9%

IBU (tinseth):

35.2

SRM (daniels):

9.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Canada Malting - SUPERIOR PILSEN MALT220 lb SUPERIOR PILSEN MALT	37.2	1.5	86.3%
25 lb	Canada Malting - WHITE WHEAT MALT25 lb WHITE WHEAT MALT	38.1	3.5	9.8%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	3.9%
255 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 lb	Magnum0.5 lb Magnum Hops	Pellet	15	Boil	60 min	35.24	14.3%
1 lb	Yakima Valley Hops - LUPOMAX Sabro1 lb LUPOMAX Sabro Hops	Lupulin Pellet	19.5	Dry Hop at 55 °F	5 days		28.6%
1 lb	Yakima Valley Hops - LUPOMAX Cashmere1 lb LUPOMAX Cashmere Hops	Lupulin Pellet	13.5	Dry Hop at 55 °F	5 days		28.6%
1 lb	Yakima Valley Hops - LUPOMAX Mosaic1 lb LUPOMAX Mosaic Hops	Lupulin Pellet	17.5	Dry Hop at 55 °F	5 days		28.6%
3.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 lb	Magnum (Pellet)	35.24	14.3%
1 lb	Yakima Valley Hops - LUPOMAX Sabro (Lupulin Pellet)		28.6%
1 lb	Yakima Valley Hops - LUPOMAX Cashmere (Lupulin Pellet)		28.6%
1 lb	Yakima Valley Hops - LUPOMAX Mosaic (Lupulin Pellet)		28.6%
3.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
95.62 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	98%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1847 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Tampa, FL USA - RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2021-05-21 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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