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Awesome Recipe

Method: All Grain
Style: Red IPA
Boil Time: 90 min
Batch Size: 16.67 liters (ending kettle volume)
Pre Boil Size: 20.68 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Rating:

2.00 (1 Review)

Calories: 150 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Saturday May 1st 2021

Original Gravity:

1.050

Final Gravity:

1.005

ABV (standard):

5.9%

IBU (tinseth):

57.6

SRM (morey):

21.2

Mash pH

n/a

Cost $

1,026.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	German - Vienna3 kg Vienna	$ 125.00 / kg $ 375.00	37	4	76.9%
300 g	The Swaen - CaraAroma300 g CaraAroma		34	130	7.7%
200 g	Thomas Fawcett - Extra Dark Crystal 160L200 g Extra Dark Crystal 160L		33	160	5.1%
400 g	Castle Malting - Château Melano400 g Château Melano		35.88	31	10.3%
3,900 g / $ 375.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Chief Hops - Mosaic28 g Mosaic Hops	$ 90.00 / oz $ 88.89	Pellet	12.25	Boil at 100 °C	90 min	20.14	33.2%
28 g	Yakima Chief Hops - Simcoe28 g Simcoe Hops	$ 90.00 / oz $ 88.89	Pellet	13.6	Boil at 100 °C	15 min	4.4	33.2%
28.30 g	Yakima Chief Hops - Loral LupuLN2 (Cryo)28.3 g Loral LupuLN2 (Cryo) Hops	$ 170.00 / oz $ 169.70	Lupulin Pellet	19.5	Dry Hop at 16 °C	3 days	33.11	33.6%
84.30 g / $ 347.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Yakima Chief Hops - Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	$ 90.00 / oz $ 88.89	20.14	33.2%
28 g	Yakima Chief Hops - Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	$ 90.00 / oz $ 88.89	4.4	33.2%
28.30 g	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)	$ 170.00 / oz $ 169.70	33.11	33.6%
84.30 g / $ 347.48

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.4 L	Strike	74 °C	67 °C	60 min
5.6 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Mead M05

Amount:	10 Grams	Cost:	$ 14.50 / g $ 145.00
Attenuation (custom):	97.5%	Flocculation:	Med-High
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 207 B cells required

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	11 Grams	Cost:	$ 14.50 / g $ 159.50
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 207 B cells required

$ 304.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 81.2 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

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Brews

Public: Yup, Shared
Last Updated: 2021-05-01 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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rakader • 08/10/2021 at 04:18pm

2 of 5

I think this is not a Red IPA nor it is an IPA.

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