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Gusher

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 1.51 gallons
Post Boil Size: 1.34 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 216 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)

Created: Saturday May 1st 2021

Original Gravity:

1.066

Final Gravity:

1.010

ABV (standard):

7.3%

IBU (tinseth):

34.4

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	US - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	62.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	25%
0.50 lb	Briess - Blonde RoastOat Malt0.5 lb Blonde RoastOat Malt	34.5	6	12.5%
4 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Amarillo (8.6 AA)0.35 oz Amarillo (8.6 AA) Hops	Pellet	9.9	Boil	15 min	23.29	11.1%
0.35 oz	Mosaic (12.5 AA)0.35 oz Mosaic (12.5 AA) Hops	Pellet	11.7	Boil	5 min	11.06	11.1%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Boil	0 min		12.7%
0.40 oz	Amarillo (8.6 AA)0.4 oz Amarillo (8.6 AA) Hops	Pellet	9.9	Dry Hop	Day 5		12.7%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Dry Hop	Day 5		12.7%
1.25 oz	Mosaic (12.5 AA)1.25 oz Mosaic (12.5 AA) Hops	Pellet	11.7	Dry Hop	Day 5		39.7%
3.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Amarillo (8.6 AA) (Pellet)	23.29	23.8%
1.60 oz	Mosaic (12.5 AA) (Pellet)	11.06	50.8%
0.80 oz	Citra (Pellet)	0	25.4%
3.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt		Temperature	166 °F	152 °F	60 min
2 qt		Sparge	170 °F	168 °F	5 min

Other Ingredients

Amount	Name	Type	Use	Time
0.10 tsp	Yeast Nutrient	Other	Boil	5 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1.50 g	Epsom Salt	Water Agt	Mash	0 min.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	22	0	151	92	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

570

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-12 00:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gusher

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