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Pale Ale 1

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 11735 calories (Per 20qt)
Carbs: 1307 g (Per 20qt)

Created: Saturday May 1st 2021

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Moon Man clone 5.5 gal

by Boocrazy

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 42

Tangerine Ravine

by bhive01

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 44

Original Gravity:

1.066

Final Gravity:

1.019

ABV (standard):

6.1%

IBU (tinseth):

52.5

SRM (morey):

8.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 lb	Great Western - Premium 2-Row11.25 lb Premium 2-Row	37	2	82.4%
325 g	Munich325 g Munich	37	6	5.2%
425 g	American - Caramel / Crystal 40L425 g Caramel / Crystal 40L	34	40	6.9%
12 oz	Bestmalz - BEST Acidulated12 oz BEST Acidulated	35.9	2.81	5.5%
6,193.11 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer - El Dorado20 g El Dorado Hops	Pellet	14.8	Boil	60 min	35.17	27%
8 g	Chinook8 g Chinook Hops	Pellet	13	Boil	10 min	4.48	10.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	3.7	13.5%
16 g	Chinook16 g Chinook Hops	Pellet	13	Hop Stand	0 min	5	21.6%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Hop Stand	0 min	4.13	27%
74 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Northern Brewer - El Dorado (Pellet) 20 g El Dorado (Pellet) Hops	35.17	27%
24 g	Chinook (Pellet) 24 g Chinook (Pellet) Hops	9.48	32.4%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	7.83	40.5%
74 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.11 gal	Strike	164 °F	152 °F	60 min
4 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Immersion chiller		Other	Boil	15 min.
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.22 psi Temp: 37 °F CO₂ Level: 2.45 Volumes

Target Water Profile

55th Loop SE Olympia WA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

383

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Brews

Public: Yup, Shared
Last Updated: 2021-05-01 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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