Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17.80 g |
Willamette17.8 g Willamette Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
15.65 |
34.3% |
|
25.10 g |
Kent Goldings25.1 g Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.99 |
48.4% |
|
9 g |
Kent Goldings9 g Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.49 |
17.3% |
|
51.90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.87 gal |
|
Strike |
161 °F |
152 °F |
60 min |
|
|
|
Sparge |
152 °F |
168 °F |
25 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.30 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Sparge |
1 hr. |
|
2.51 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
0.77 g |
Epsom Salt
|
|
Water Agt |
Sparge |
1 hr. |
|
2.60 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.80 g |
Gypsum
|
|
Water Agt |
Sparge |
1 hr. |
|
8 oz |
caro syrup
|
|
Other |
Boil |
15 min. |
|
6.50 oz |
Hersey Cocoa
|
|
Flavor |
Boil |
15 min. |
|
4 oz |
lactose
|
|
Other |
Boil |
15 min. |
|
4 oz |
Table Sugar
|
|
Other |
Boil |
15 min. |
|
2 tsp |
Chocolate Extract
|
|
Flavor |
Secondary |
0 min. |
Priming
|
Method: co2
Amount: 7.93 psi
Temp: 40 °F
CO2 Level: 2.1 Volumes |
Target Water Profile
Black Balanced From Brun Water
"Barbara's Chocolate Oatmeal Stout" Sweet Stout beer recipe by fishrout. All Grain, ABV 5.75%, IBU 32.13, SRM 38.17, Fermentables: (Maris Otter Pale, Crystal 60L, Carafa Special Type III, Flaked Oats, Rice Hulls) Hops: (Willamette, Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, caro syrup, Hersey Cocoa, lactose, Table Sugar, Chocolate Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-23 18:58 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
