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Chocolate Oatmeal Milk Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Post Boil Size: 6.09 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)

Created: Friday April 30th 2021

Original Gravity:

1.082

Final Gravity:

1.015

ABV (standard):

8.8%

IBU (tinseth):

40.4

SRM (morey):

50.0

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	60%
2 lb	United Kingdom - Pale Chocolate2 lb Pale Chocolate	33	207	10%
2 lb	United Kingdom - Extra Dark Crystal 160L2 lb Extra Dark Crystal 160L	33	160	10%
2 lb	German - Carafa III2 lb Carafa III	32	535	10%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cluster1.5 oz Cluster Hops	Pellet	6.5	Boil	60 min	26.72	60%
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	30 min	13.69	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Cluster (Pellet)		40.41	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	single	Infusion	--	152 °F	60 min
8 gal		Sparge	--	156 °F	35 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 lb	lactose	Flavor	Boil	1 hr.
8 oz	Cacoa Nibs	Flavor	Secondary	14 days
2 tsp	Yeast nutrient	Other	Boil	15 min.
2 each	Whirlic	Fining	Boil	15 min.
1 tbsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Moore Bridges Norfolk/Va Beach

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	12	9	16	30	138
Mash Chemistry and Brewing Water Calculator

Notes

Used 2pkgs wheats vs. a starter

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2021-05-03 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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