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Big Brew Day Czech Pils

Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ca[
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Friday April 30th 2021

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

32.7

SRM (morey):

3.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
19 lb	Bestmalz - BEST Pilsen19 lb BEST Pilsen		37	1.9	100%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Artisan - Saaz (Czech)3 oz Saaz (Czech) Hops	Pellet	3.5	Boil	60 min	19.03	33.3%
2 oz	Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops	Pellet	3.5	Boil	20 min	8.54	22.2%
2 oz	Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops	Pellet	3.5	Boil	10 min	5.11	22.2%
2 oz	Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops	Pellet	3.5	Boil	0 min		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 oz	Artisan - Saaz (Czech) (Pellet)		32.68	99.9%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal			159 °F	152 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15.75 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	4 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 805 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2021-05-01 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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