Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.50 lb | Briess - Pale 2-Row |
$ 1.54 / lb $ 19.25 |
37 | 1.8 | 84.4% |
1 lb | Corn Sugar - Dextrose | 42 | 0.5 | 6.8% | |
1 lb | American - Vienna | 35 | 4 | 6.8% | |
5 oz | Bestmalz - BEST Acidulated | 35.9 | 2.81 | 2.1% | |
14.81 lbs / $ 19.25 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |