Munjo's passion fruit gose Beer Recipe | All Grain Gose | Brewer's Friend
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Munjo's passion fruit gose

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday April 28th 2021
1.045
1.007
5.1%
15.6
3.7
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - German Pilsener Malt2 kg German Pilsener Malt 36.3 2.03 40%
3 kg New Zealand - Wheat Malt3 kg Wheat Malt 35.4 2.13 60%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Riwaka10 g Riwaka Hops Pellet 5.5 Boil 60 min 6.68 10%
30 g Riwaka30 g Riwaka Hops Pellet 5.5 Boil 5 min 3.99 30%
60 g Riwaka60 g Riwaka Hops Pellet 5.5 Whirlpool at 85 °C 20 min 4.88 60%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.75 L Infusion 62 °C 62 °C 60 min
Mash out Temperature 62 °C 75 °C 10 min
12.75 L Sparge 75 °C 75 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 10 min.
1.50 g Yeast Nutrient Other Boil 15 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
500 g Passionfruit pulp Flavor Primary 4 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Munjo's passion fruit gose" Gose beer recipe by Munjo69. All Grain, ABV 5.07%, IBU 15.55, SRM 3.72, Fermentables: (German Pilsener Malt, Wheat Malt) Hops: (Riwaka) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid, Passionfruit pulp)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-28 08:30 UTC
NEW Water Requirements:
Munjo's passion fruit gose
Equipment Profile Used

System Default

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Water Requirements:
Munjo's passion fruit gose
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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