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Sommer IPA

Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hein og ze Internetz
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Wednesday April 28th 2021

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

27.5

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 kg	German - Pale Ale10.5 kg Pale Ale	39	2.3	80.8%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	7.7%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	7.7%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.8%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	13	Boil	15 min	6.56	3.3%
80 g	Citra80 g Citra Hops	Pellet	13	Whirlpool at 85 °C	25 min	8.85	13.3%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Whirlpool at 85 °C	25 min	12.13	16.7%
100 g	Citra (11 AA)100 g Citra (11 AA) Hops	Pellet	13	Dry Hop	10 days		16.7%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Dry Hop	10 days		16.7%
100 g	Citra (11 AA)100 g Citra (11 AA) Hops	Pellet	13	Dry Hop	4 days		16.7%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		16.7%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	15.41	16.6%
300 g	Galaxy (Pellet) 300 g Galaxy (Pellet) Hops	12.13	50.1%
200 g	Citra (11 AA) (Pellet) 200 g Citra (11 AA) (Pellet) Hops	0	33.4%
600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Temperature	--	64 °C	60 min
24 L		Sparge	--	80 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	gjærnæring		Water Agt	Boil	15 min.

Yeast

Lallemand - Lalbrew New England

Amount:	3 Each	Cost:
Attenuation (custom):	83.5%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 273 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

03.05.21
Vannjustering
2x23l.
19.05 fatet. ABV 7,2%

Last Updated and Sharing

605

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Brews

Public: Yup, Shared
Last Updated: 2021-05-21 07:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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