Dougie's Chocolate Milk Coffee Stout 6.1% Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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Dougie's Chocolate Milk Coffee Stout 6.1%

273 calories 32.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill's Double Chocolate Milk Stout
Calories: 262.7 (Per 500ml)
Carbs: 22.9 g (Per 500ml)
Created: Tuesday April 27th 2021
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Brew Log History
20°CTemp
Target 20°C
1.010Gravity
OG: 1.057
Attenuation: 81.77%
6.2%ABV
Calories: 262.7 / 500ml
Carbs: 22.9 g / 500ml
33Days
Readings: 0

Apr 26, 2021 to May 29, 2021

Last Updated: 4 years ago from Brewlog
Week 1
Mash Complete (First Runnings)

Brix 25

 
55 °C   
 
1.078   
 
5.1
Week 1
Mash Complete (First Runnings)

Brix 23

 
53 °C   
 
1.070   
 
5.1
Week 1
Mash Complete (Last Runnings)

Brix 12

 
58 °C   
 
1.030   
 
5.7
Week 1
Boil Complete

Brix 15

 
23 °C   
 
1.057   
 
5.5
Week 5
Packaged

52 x 500 ml bottles - DARK GREEN CAPS Bottom half of bottling bucket slightly frozen Drink 29/6/21

 
20 °C   
 
1.010   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 g GB - Irish Moss3 g Irish Moss 36.8 80 0%
4,500 g United Kingdom - Pale 2-Row4500 g Pale 2-Row £ 0.00 / g
£ 9.00 		38 2.5 68.9%
450 g Flaked Oats450 g Flaked Oats £ 0.00 / g
£ 1.35 		33 2.2 6.9%
450 g United Kingdom - Chocolate450 g Chocolate 34 425 6.9%
450 g GB - Crystal 50L450 g Crystal 50L 34 50 6.9%
225 g United Kingdom - Roasted Barley225 g Roasted Barley 29 550 3.4%
450 g Lactose (Milk Sugar)450 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.9%
6,528 g / £ 10.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Crystal35 g Crystal Hops Pellet 4.3 Boil 90 min 17.5 55.6%
18 g Topaz18 g Topaz Hops Leaf/Whole 15.9 Boil 20 min 17.13 28.6%
10 g Pacific Gem10 g Pacific Gem Hops Leaf/Whole 15.4 Boil 20 min 9.22 15.9%
63 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.89 L Fly Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
 
Other Ingredients
Amount Name Cost Type Use Time
20 g coffee Flavor Secondary 10 days
3 ml Vanilla extract Spice Secondary 10 days
10 g chocolate extract Water Agt Kegging 0 min.
10 g Coffee Flavor Bottling 15 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dougie's Chocolate Milk Coffee Stout 6.1%" Sweet Stout beer recipe by Bill's Double Chocolate Milk Stout. All Grain, ABV 5.17%, IBU 43.85, SRM 39.11, Fermentables: (Irish Moss, Pale 2-Row, Flaked Oats, Chocolate, Crystal 50L, Roasted Barley, Lactose (Milk Sugar)) Hops: (Crystal, Topaz, Pacific Gem) Other: (coffee, Vanilla extract, chocolate extract, Coffee)
Recipe Picture
Last Updated and Sharing
 
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1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-18 11:51 UTC
  • Snapshot Created: 2021-04-27 17:19 UTC
  • Link To Parent Recipe
NEW Water Requirements:
Dougie's Chocolate Milk Coffee Stout 6.1%
Equipment Profile Used

System Default

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Water Requirements:
Dougie's Chocolate Milk Coffee Stout 6.1%
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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