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stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday April 27th 2021

Original Gravity:

11.9 °P

Final Gravity:

3.1 °P

ABV (standard):

4.7%

IBU (tinseth):

30.9

SRM (morey):

25.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Viking - Pale Ale Malt9 kg Pale Ale Malt	37	2.5	66.2%
3 kg	Viking - Munich3 kg Munich	36	9.1	22.1%
1 kg	American - Roasted Barley1 kg Roasted Barley	33	300	7.4%
0.60 kg	Viking - Chocolate Light0.6 kg Chocolate Light	32	150	4.4%
13.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Charles Faram - Citra50 g Citra Hops	Leaf/Whole	12.5	Boil	60 min	25.29	50%
25 g	Bramling Cross25 g Bramling Cross Hops	Pellet	6.5	Boil	30 min	5.56	25%
25 g	Bramling Cross25 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	0 min		25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Charles Faram - Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	25.29	50%
25 g	Bramling Cross (Pellet) 25 g Bramling Cross (Pellet) Hops	5.56	25%
25 g	Bramling Cross (Leaf/Whole) 25 g Bramling Cross (Leaf/Whole) Hops		25%
100 g / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-27 10:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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