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2021.4.25. NE IPA

Method: All Grain
Style: English IPA
Boil Time: 40 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Tuesday April 27th 2021

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

14.8

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Ireks - Pilsner Malt5 kg Pilsner Malt	36	1.8	54.3%
1.50 kg	Briess - Brewers Oat Flakes1.5 kg Brewers Oat Flakes	32.2	2.5	16.3%
0.30 kg	American - Rye0.3 kg Rye	38	3.5	3.3%
0.20 kg	The Swaen - Platinumswaen Sauer0.2 kg Platinumswaen Sauer	27	5.81	2.2%
1 kg	Ireks - Wheat Malt Light1 kg Wheat Malt Light	38	1.95	10.9%
1 kg	Ireks - Vienna1 kg Vienna	34	2.5	10.9%
0.20 kg	Weyermann - CaraRed0.2 kg CaraRed	35	19.3	2.2%
9.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Charles Faram - Motueka15 g Motueka Hops	Pellet	7	Boil at 100 °C	10 min	2.3	11.5%
30 g	Citra30 g Citra Hops	Pellet	13	Boil at 95 °C	15 min	11.68	23.1%
15 g	Motueka15 g Motueka Hops	Pellet	7	Hop Stand at 90 °C	10 min	0.8	11.5%
30 g	Citra30 g Citra Hops	Pellet	13	Whirlpool at 80 °C	20 min		23.1%
40 g	Citra40 g Citra Hops	Pellet	13	Dry Hop	0 days		30.8%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Charles Faram - Motueka (Pellet) 30 g Motueka (Pellet) Hops	3.1	23%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	11.68	77%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30.34 L	Strike	71 °C	65 °C	40 min
	Temperature	65 °C	69 °C	15 min
40 L	Fly Sparge	80 °C	75 °C	30 min
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 15 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

441

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Brews

Public: Yup, Shared
Last Updated: 2021-04-27 08:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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