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citra vs mosaic

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 83 liters (ending kettle volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Tuesday April 27th 2021

Original Gravity:

1.050

Final Gravity:

1.018

ABV (standard):

4.2%

IBU (tinseth):

38.8

SRM (morey):

4.1

Mash pH

5.3

Cost $

111,050.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 kg	Patagonia - Extra Pale Malt14 kg Extra Pale Malt	$ 900.00 / kg $ 12,600.00	36.8	1.8	61.1%
5 kg	Bestmalz - BEST Wheat Malt5 kg BEST Wheat Malt	$ 1,290.00 / kg $ 6,450.00	37.7	2.2	21.8%
1.50 kg	Flaked Wheat1.5 kg Flaked Wheat	$ 1,400.00 / kg $ 2,100.00	34	2	6.6%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	$ 1,400.00 / kg $ 2,100.00	33	2.2	6.6%
0.30 kg	Maltodextrin0.3 kg Maltodextrin	$ 2,400.00 / kg $ 720.00	39	0	1.3%
0.45 kg	Rice Hulls0.45 kg Rice Hulls	$ 3,636.00 / kg $ 1,636.20	0	0	2%
0.15 kg	Weyermann - Acidulated0.15 kg Acidulated	$ 2,030.00 / kg $ 304.50	27	3.4	0.7%
22.90 kg / $ 25,910.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
250 g	Barth-Haas - Columbus250 g Columbus Hops	$ 31.00 / g $ 7,750.00	Pellet	13.5	Whirlpool at 85 °C	60 min	20.33	19.2%
125 g	Barth-Haas - Citra125 g Citra Hops	$ 54,521.00 / kg $ 6,815.13	Pellet	12	Whirlpool at 85 °C	60 min	9.04	9.6%
125 g	Barth-Haas - Mosaic125 g Mosaic Hops	$ 47,535.00 / kg $ 5,941.88	Pellet	12.5	Whirlpool at 85 °C	60 min	9.41	9.6%
400 g	Barth-Haas - Citra400 g Citra Hops	$ 54,521.00 / kg $ 21,808.40	Pellet	12	Dry Hop	2 days		30.8%
400 g	Barth-Haas - Mosaic400 g Mosaic Hops	$ 47,535.00 / kg $ 19,014.00	Pellet	12.5	Dry Hop	2 days		30.8%
1,300 g / $ 61,329.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Barth-Haas - Columbus (Pellet) 250 g Columbus (Pellet) Hops	$ 31.00 / g $ 7,750.00	20.33	19.2%
525 g	Barth-Haas - Citra (Pellet) 525 g Citra (Pellet) Hops	$ 54,521.00 / kg $ 28,623.53	9.04	40.4%
525 g	Barth-Haas - Mosaic (Pellet) 525 g Mosaic (Pellet) Hops	$ 47,535.00 / kg $ 24,955.88	9.41	40.4%
1,300 g / $ 61,329.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
70 L	Infusion	75 °C	70 °C	75 min
45 L	Fly Sparge	77 °C	76 °C	25 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
35 g	Calcium Chloride (dihydrate)	$ 10.00 / g $ 350.00	Water Agt	Mash	1 hr.
5 g	Epsom Salt	$ 10.00 / g $ 50.00	Water Agt	Mash	1 hr.
12.69 ml	Phosphoric acid	$ 7.00 / ml $ 88.83	Water Agt	Mash	1 hr.
1.60 ml	Phosphoric acid	$ 7.00 / ml $ 11.20	Water Agt	Sparge	1 hr.
4 g	antioxidante	$ 20.00 / g $ 80.00	Fining	Secondary	0 min.
0.80 g	Yeast Nutrient	$ 600.00 / g $ 480.00	Other	Boil	10 min.
$ 1,060.03

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	7 Each	Cost:	$ 3,250.00 / each $ 22,750.00
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 360 B cells required

$ 22,750.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Aguas Andinas, Santiago, Chile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	10	45	210	115	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-04-27 05:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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