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Cordes Lakes IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Tuesday April 27th 2021

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

55.6

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Briess - LME Golden Light6.6 lb LME Golden Light	37.6	4	81.5%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	12.3%
7.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L	35.4	40	3.1%
0.25 lb	Briess - Caramel Malt - 80L0.25 lb Caramel Malt - 80L	35	80	3.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	34.24	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	5.36	20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	6.09	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Hop Stand at 170 °F	10 min	4.61	20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Hop Stand at 170 °F	10 min	5.24	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	34.24	20%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	9.97	40%
2 oz	Mosaic (Pellet)	11.33	40%
5 oz / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

357

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-25 05:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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