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golden hour IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday April 27th 2021

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

48.1

SRM (daniels):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row	37	1.8	94.9%
12 oz	German - CaraFoam12 oz CaraFoam	37	1.8	5.1%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.38 oz	Northern Brewer - Mighty Axe Tropica (8.8 AA)	Pellet	12.4	Boil	60 min	16.76	6.3%
0.80 oz	Northern Brewer - Mighty Axe Tropica0.8 oz Mighty Axe Tropica Hops	Pellet	12.4	Boil	12 min	14.79	13.3%
1.40 oz	Zamba (10 AA)1.4 oz Zamba (10 AA) Hops	Pellet	7.9	Boil	12 min	16.49	23.3%
1.82 oz	Northern Brewer - Mighty Axe Tropica1.82 oz Mighty Axe Tropica Hops	Pellet	12.4	Dry Hop	7 days		30.3%
1.60 oz	Zamba1.6 oz Zamba Hops	Pellet	10	Dry Hop	7 days		26.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.38 oz	Northern Brewer - Mighty Axe Tropica (8.8 AA) (Pellet)	16.76	6.3%
2.62 oz	Northern Brewer - Mighty Axe Tropica (Pellet)	14.79	43.6%
1.40 oz	Zamba (10 AA) (Pellet)	16.49	23.3%
1.60 oz	Zamba (Pellet) 1.5999999963401 oz Zamba (Pellet) Hops		26.7%
6 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

592

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-06 02:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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