Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 lb |
US - Pale 2-Row4 lb Pale 2-Row |
|
37 |
1.8 |
80% |
1 lb |
Flaked Rice1 lb Flaked Rice |
|
40 |
0.5 |
20% |
5 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
10.86 |
100% |
0.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Hallertau Hersbrucker (Pellet) 0.39999999908503 oz Hallertau Hersbrucker (Pellet) Hops |
|
10.86 |
100% |
0.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
149 °F |
90 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Irish Moss
|
|
Fining |
Mash |
15 min. |
Priming
Method: dextrose
Amount: 3.7 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Paul's Light" American Light Lager beer recipe by Brewer #325730. BIAB, ABV 4.54%, IBU 10.86, SRM 2.7, Fermentables: (Pale 2-Row, Flaked Rice) Hops: (Hallertau Hersbrucker) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-15 02:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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