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Stout con Higos

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JON SNOW
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Monday April 26th 2021

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

7.0%

IBU (tinseth):

60.6

SRM (morey):

41.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	BA Malt - Pale Ale10 kg Pale Ale	38	4	61.3%
1 kg	BA Malt - Avena1 kg Avena	33	2.2	6.1%
1 kg	BA Malt - Caramelo 601 kg Caramelo 60	35	60	6.1%
1 kg	BA Malt - M Chocolate1 kg M Chocolate	29	400	6.1%
1 kg	Maltodextrin1 kg Maltodextrin - (late boil kettle addition)	39	0	6.1%
1 kg	BA Malt - Munich1 kg Munich	38	7	6.1%
0.50 kg	BA Malt - Carapils0.5 kg Carapils	34	4	3.1%
0.50 kg	BA Malt - M Tostada0.5 kg M Tostada	29	500	3.1%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	1.8%
16.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Yakima Chief Hops - Cascade150 g Cascade Hops	Pellet	6.3	Boil	60 min	40.29	78.9%
40 g	Bravo40 g Bravo Hops	Pellet	15.5	Boil	30 min	20.31	21.1%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Yakima Chief Hops - Cascade (Pellet) 150 g Cascade (Pellet) Hops	40.29	78.9%
40 g	Bravo (Pellet) 40 g Bravo (Pellet) Hops	20.31	21.1%
190 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Strike	85 °C	68 °C	60 min
25 L	Fly Sparge	80 °C	65 °C	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.50 Liters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 306 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Punta alta Argentina

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
94	10	50	150	89	104
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-28 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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O'Bich Beer • 07/05/2021 at 03:36pm
Y los higos?

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