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IPL

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JON SNOW
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday April 26th 2021

Original Gravity:

1.060

Final Gravity:

1.009

ABV (standard):

6.6%

IBU (tinseth):

20.3

SRM (morey):

4.1

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Maltear - Pilsener11 kg Pilsener	38	2	84.6%
1 kg	BA Malt - Carapils1 kg Carapils	34	4	7.7%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.7%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Chief Hops - Cascade20 g Cascade Hops	Pellet	6.3	Boil	60 min	5.98	5.9%
30 g	Yakima Chief Hops - Cascade30 g Cascade Hops	Pellet	6.3	Boil	30 min	6.9	8.8%
50 g	Yakima Valley Hops - Bravo50 g Bravo Hops	Pellet	14.9	Hop Stand	15 min	7.45	14.7%
120 g	Yakima Valley Hops - Mosaic120 g Mosaic Hops	Pellet	11.5	Dry Hop	3 days		35.3%
120 g	Yakima Valley Hops - Citra120 g Citra Hops	Pellet	13.1	Dry Hop	3 days		35.3%
340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Chief Hops - Cascade (Pellet) 50 g Cascade (Pellet) Hops	12.88	14.7%
50 g	Yakima Valley Hops - Bravo (Pellet) 50 g Bravo (Pellet) Hops	7.45	14.7%
120 g	Yakima Valley Hops - Mosaic (Pellet) 120 g Mosaic (Pellet) Hops		35.3%
120 g	Yakima Valley Hops - Citra (Pellet) 120 g Citra (Pellet) Hops		35.3%
340 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Strike	85 °C	68 °C	60 min
25 L	Fly Sparge	80 °C	65 °C	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1.50 Kilograms	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	14 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 1290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Punta alta Argentina

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
94	10	50	100	50	104
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

421

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-29 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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O'Bich Beer • 07/05/2021 at 03:36pm
Y los higos?

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