Rye Irish Milk Stout Beer Recipe | All Grain Irish Stout | Brewer's Friend

Rye Irish Milk Stout

152 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday April 26th 2021
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1.046
1.012
4.5%
30.4
29.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 69.5%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.9%
9 oz American - Black Malt9 oz Black Malt 28 500 5.6%
8.20 oz Proximity - Chocolate Rye8.2 oz Chocolate Rye 34.5 225 5.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.9%
10.07 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 30.35 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 155 °F --
3 gal -- 168 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb lactose Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bordentown Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye Irish Milk Stout" Irish Stout beer recipe by Brewer #289276. All Grain, ABV 4.45%, IBU 30.35, SRM 29.48, Fermentables: (Pale Ale, Flaked Rye, Black Malt, Chocolate Rye, Flaked Oats) Hops: (Northern Brewer) Other: (lactose)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-04-26 15:29 UTC
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