BarkingCrab_Neipa Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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BarkingCrab_Neipa

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday April 26th 2021
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18.09
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Rahr - Standard 2-Row11.5 lb Standard 2-Row $ 0.81 / lb
$ 9.32 		36.8 1.8 81.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 0.06 / oz
$ 1.46 		33 2.2 10.7%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 3.6%
250 g Briess - Red Wheat Raw250 g Red Wheat Raw 36.8 2 3.9%
14.05 lbs / $ 10.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Yakima Valley Hops - BRU-1 (14.4 AA)4 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 14.4 Boil 30 min 4.82 1.9%
4 g Yakima Valley Hops - Citra (13.1 AA)4 g Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Boil 30 min 4.39 1.9%
4 g Yakima Valley Hops - El Dorado (14.1 AA)4 g Yakima Valley Hops - El Dorado (14.1 AA) Hops Pellet 14.1 Boil 60 min 6.14 1.9%
1 oz Yakima Valley Hops - BRU-1 (14.4 AA)1 oz Yakima Valley Hops - BRU-1 (14.4 AA) Hops $ 18.99 / lb
$ 1.19 		Pellet 14.4 Hop Stand at 185 °F 25 min 7.44 13.5%
1 oz Yakima Valley Hops - Citra (13.1 AA)1 oz Yakima Valley Hops - Citra (13.1 AA) Hops $ 22.99 / lb
$ 1.44 		Pellet 13.1 Hop Stand at 185 °F 25 min 6.77 13.5%
1 oz Yakima Valley Hops - El Dorado (14.1 AA)1 oz Yakima Valley Hops - El Dorado (14.1 AA) Hops Pellet 14.1 Hop Stand at 185 °F 25 min 7.28 13.5%
1 oz Yakima Valley Hops - BRU-1 (14.4 AA)1 oz Yakima Valley Hops - BRU-1 (14.4 AA) Hops $ 18.99 / lb
$ 1.19 		Pellet 14.4 Dry Hop Day 8 13.5%
2 oz Yakima Valley Hops - Citra (13.1 AA)2 oz Yakima Valley Hops - Citra (13.1 AA) Hops $ 22.99 / lb
$ 2.87 		Pellet 13.1 Dry Hop Day 8 26.9%
1 oz Yakima Valley Hops - El Dorado (14.1 AA)1 oz Yakima Valley Hops - El Dorado (14.1 AA) Hops $ 0.63 / oz
$ 0.63 		Pellet 14.1 Dry Hop Day 8 13.5%
7.42 oz / $ 7.31
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 165 °F 152 °F 60 min
3.75 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.7 psi       Temp: 43 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BarkingCrab_Neipa" Specialty IPA: New England IPA beer recipe by Junktape. All Grain, ABV 6.78%, IBU 36.84, SRM 5.13, Fermentables: (Standard 2-Row, Flaked Oats, Caramel Malt - 20L, Red Wheat Raw) Hops: (Yakima Valley Hops - BRU-1 (14.4 AA), Yakima Valley Hops - Citra (13.1 AA), Yakima Valley Hops - El Dorado (14.1 AA)) Other: (Calcium Chloride (anhydrous))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-16 17:57 UTC
NEW Water Requirements:
BarkingCrab_Neipa
Equipment Profile Used

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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Junktape • 01/16/2022 at 05:55pm
First time brewing with flour 8 oz of (iunbleached 100% whole wheat).. I found that mixing the flour into a pancake batter consistency before mash in gave great results. I then added the remaining 13lbs of the grain bill to ensure no dough balls. I have had really great results using this method with pillowy head, roundness to the body. It represents such a small % of the overall grain bill that I haven't seen any detrimental effects.


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