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British Bitter

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.1 liters
Post Boil Size: 15.11 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 45 calories (Per 100ml)
Carbs: 4.5 g (Per 100ml)

Created: Monday April 26th 2021

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

39.2

SRM (morey):

13.4

Mash pH

n/a

Cost kr

160.86

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 100ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.40 kg	United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale	kr 33.00 / kg kr 79.20	38	3.75	88.9%
0.18 kg	German - CaraAroma0.18 kg CaraAroma	kr 35.00 / kg kr 6.30	34	130	6.7%
0.12 kg	German - CaraAmber0.12 kg CaraAmber	kr 33.00 / kg kr 3.96	34	23	4.4%
2.70 kg / kr 89.46

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16.80 g	East Kent Goldings16.8 g East Kent Goldings Hops	kr 0.51 / g kr 8.57	Pellet	5.5	Boil	60 min	20.69	28%
21.60 g	East Kent Goldings21.6 g East Kent Goldings Hops	kr 0.51 / g kr 11.02	Pellet	5.5	Boil	15 min	13.2	36%
21.60 g	East Kent Goldings21.6 g East Kent Goldings Hops	kr 0.51 / g kr 11.02	Pellet	5.5	Boil	5 min	5.3	36%
60 g / kr 30.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	kr 0.51 / g kr 30.60	39.19	100%
60 g / kr 30.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 L		Strike	70 °C	66 °C	60 min
5.4 L		Sparge	66 °C	75 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Fining	Boil	15 min.
1.20 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.20 Each	Cost:	kr 34.00 / each kr 40.80
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

kr 40.80 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-06 12:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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British Bitter

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