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Awesome Recipe

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Monday April 26th 2021

Santa's Liquid gingerbread 20L

by sejamt

OG: 1.066 FG: 1.016 ABV: 6.9% IBU: 43

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

45.7

SRM (morey):

36.7

Mash pH

n/a

Cost $

187.77

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	80.6%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	6.5%
350 g	Briess - Chocolate350 g Chocolate	25	350	5.6%
300 g	American - Caramel / Crystal 120L300 g Caramel / Crystal 120L	33	120	4.8%
150 g	Weyermann - Carafa Special Type III150 g Carafa Special Type III	29.9	525	2.4%
6,200 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	cascade28 g cascade Hops	$ 34.00 / oz $ 33.58	Pellet	5.6	Boil at 100 °C	90 min	21.21	33.3%
28 g	fuggles28 g fuggles Hops	$ 32.00 / oz $ 31.61	Pellet	4.5	Boil at 100 °C	45 min	14.63	33.3%
28 g	cascade28 g cascade Hops	$ 34.00 / oz $ 33.58	Pellet	5.6	Boil at 100 °C	15 min	9.84	33.3%
84 g / $ 98.77

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	cascade (Pellet) 56 g cascade (Pellet) Hops	$ 34.00 / oz $ 67.16	31.05	66.6%
28 g	fuggles (Pellet) 28 g fuggles (Pellet) Hops	$ 32.00 / oz $ 31.61	14.63	33.3%
84 g / $ 98.77

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	22 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 89.00 / each $ 89.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 89.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-28 09:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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