Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
250 g |
Saaz250 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
75 min |
0.96 |
3% |
3,000 g |
ginger3000 g ginger Hops |
|
Pellet |
0.01 |
Boil
|
10 min |
0.01 |
36.4% |
5,000 g |
sweet orange peel5000 g sweet orange peel Hops |
|
Pellet |
0.01 |
Boil
|
10 min |
0.02 |
60.6% |
8,250 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
250 g |
Saaz (Pellet) 250 g Saaz (Pellet) Hops |
|
0.96 |
3% |
3,000 g |
ginger (Pellet) 3000 g ginger (Pellet) Hops |
|
0.01 |
36.4% |
5,000 g |
sweet orange peel (Pellet) 5000 g sweet orange peel (Pellet) Hops |
|
0.02 |
60.6% |
8,250 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1100 L |
|
Strike |
67 °C |
65 °C |
60 min |
Starting Mash Thickness:
2.2 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
40 kg |
Raspberry Pure
|
|
Flavor |
Primary |
3 days |
20 kg |
Lime
|
|
Flavor |
Primary |
3 days |
20 kg |
lemon juice
|
|
Flavor |
Primary |
3 days |
20 kg |
orange juice
|
|
Flavor |
Primary |
3 days |
250 g |
Campden Tablets
|
|
Other |
Secondary |
11 days |
Target Water Profile
Oslo
"Voksenjulebrus" Berliner Weisse beer recipe by Brewer #229987. All Grain, ABV 5.99%, IBU 0.99, SRM 3.38, Fermentables: (Pilsner, Wheat Malt, Lactose (Milk Sugar)) Hops: (Saaz, ginger, sweet orange peel) Other: (Raspberry Pure, Lime, lemon juice, orange juice, Campden Tablets)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-26 10:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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