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Hazy Neipa 2021

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday April 26th 2021

NEIPA Hoppy ( juicy) - Braumeister 20L

by AnteK

OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

46.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	Thomas Fawcett - Golden Promise Pale Ale Malt2.6 kg Golden Promise Pale Ale Malt	36.8	2.65	40.6%
2.60 kg	Gladfield - German Pilsner Malt2.6 kg German Pilsner Malt	37.3	2.03	40.6%
0.40 kg	Gladfield - Flaked Barley (harraway's)0.4 kg Flaked Barley (harraway's)	33.1	1.68	6.3%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	6.3%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	2	6.3%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	30 min	16.93	4.2%
85 g	Citra85 g Citra Hops	Pellet	11	Whirlpool at 85 °C	10 min	13.6	23.9%
85 g	Mosaic85 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	10 min	15.46	23.9%
85 g	Citra85 g Citra Hops	Pellet	11	Dry Hop	1 days		23.9%
85 g	Mosaic85 g Mosaic Hops	Pellet	12.5	Dry Hop	1 days		23.9%
355 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	16.93	4.2%
170 g	Citra (Pellet) 170 g Citra (Pellet) Hops	13.6	47.8%
170 g	Mosaic (Pellet) 170 g Mosaic (Pellet) Hops	15.46	47.8%
355 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	68 °C	65 °C	60 min
14 L		Sparge	75 °C	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Yeast Nutrient	Water Agt	Boil	5 min.
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
5.33 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.61 bar Temp: 3 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	16	0	116	57	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

453

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Brews

Public: Yup, Shared
Last Updated: 2021-04-26 07:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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