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Redchardson - Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 17.3 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: Sean Dawson
Rating:

5.00 (1 Review)

Hop Utilization: 94%
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Monday April 26th 2021

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

62.5

SRM (morey):

18.9

Mash pH

5.4

Cost $

46.10

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Voyager Craft Malt - Veloria Schooner3 kg Veloria Schooner	$ 5.00 / kg $ 15.00	35.9	3.6	60%
0.75 kg	New Zealand - Red Back Malt0.75 kg Red Back Malt	$ 6.50 / kg $ 4.88	35.4	32.99	15%
0.75 kg	Voyager Craft Malt - Voodoo Schooner0.75 kg Voodoo Schooner	$ 5.60 / kg $ 4.20	35.9	43.2	15%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	10%
5 kg / $ 24.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus (15 AA) / 68 Grams	$ 0.07 / g $ 0.35	Pellet	15	First Wort	60 min	15	3.6%
5 g	Simcoe (12.7 AA) / 100 Grams	$ 0.10 / g $ 0.50	Pellet	12.7	First Wort	60 min	12.7	3.6%
5 g	Columbus (15 AA) / 68 Grams	$ 0.07 / g $ 0.35	Pellet	15	Boil	30 min	10.48	3.6%
5 g	Simcoe (12.7 AA) / 100 Grams	$ 0.10 / g $ 0.50	Pellet	12.7	Boil	30 min	8.87	3.6%
20 g	Amarillo (8.6 AA) / 84 Grams	$ 0.12 / g $ 2.48	Pellet	8.6	Boil	5 min	6.23	14.3%
20 g	Simcoe (12.7 AA) / 100 Grams	$ 0.10 / g $ 2.00	Pellet	12.7	Boil	5 min	9.21	14.3%
20 g	Amarillo (8.6 AA) / 84 Grams	$ 0.12 / g $ 2.48	Pellet	8.6	Dry Hop (High Krausen)	Day 1		14.3%
20 g	Simcoe (12.7 AA) / 100 Grams	$ 0.10 / g $ 2.00	Pellet	12.7	Dry Hop (High Krausen)	Day 1		14.3%
20 g	Amarillo (8.6 AA) / 20 Grams	$ 0.12 / g $ 2.48	Pellet	8.6	Dry Hop	Day 7		14.3%
20 g	Simcoe (12.7 AA) / 20 Grams	$ 0.10 / g $ 2.00	Pellet	12.7	Dry Hop	Day 7		14.3%
140 g / $ 15.14

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Columbus (15 AA) / 68 Grams (Pellet)	$ 0.07 / g $ 0.70	25.48	7.2%
50 g	Simcoe (12.7 AA) / 100 Grams (Pellet)	$ 0.10 / g $ 5.00	30.78	35.8%
40 g	Amarillo (8.6 AA) / 84 Grams (Pellet)	$ 0.12 / g $ 4.96	6.23	28.6%
20 g	Amarillo (8.6 AA) / 20 Grams (Pellet)	$ 0.12 / g $ 2.48		14.3%
20 g	Simcoe (12.7 AA) / 20 Grams (Pellet)	$ 0.10 / g $ 2.00		14.3%
140 g / $ 15.14

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	67 °C	67 °C	60 min
3 L	Batch Sparge	75 °C	75 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Brewtan B / 0.08 Kilograms	$ 145.00 / kg $ 0.15	Fining	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2.50 g	Epsom Salt		Water Agt	Mash	1 hr.
0.95 ml	Lactic acid		Water Agt	Mash	1 hr.
0.50 g	Salt		Water Agt	Mash	1 hr.
0.50 each	Whirlfloc / 1.5 Each	$ 0.20 / each $ 0.10	Fining	Boil	10 min.
0.75 g	Brewtan B / 0.08 Kilograms	$ 145.00 / kg $ 0.11	Fining	Boil	12 min.
0.10 g	Servomyces / 9.35 Grams	$ 1.20 / g $ 0.12	Other	Boil	10 min.
10 ml	Biofine Clear / 0.235 Liters	$ 62.00 / L $ 0.62	Fining	Kegging	0 min.
$ 1.09

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	$ 5.80 / each $ 5.80
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 5.80 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Amber Malty (Brun' Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	5	10	65	55	35
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

660

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-22 22:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Sean Dawson • 07/07/2021 at 08:11am

5 of 5

Finished with a FG too high for a Red IPA. Would probably be classified better as an American Amber Ale. Tastes great and is very clear.

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Redchardson - Red IPA

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