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India Brown

Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.48 gallons
Post Boil Size: 6.23 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KT Kirk
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday April 26th 2021

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

64.8

SRM (morey):

18.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Proximity - Pale Ale Malt11 lb Pale Ale Malt	37	3.5	76.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7%
6 oz	American - Chocolate6 oz Chocolate	29	350	2.6%
14.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer (7.8 AA)1.5 oz Northern Brewer (7.8 AA) Hops	Pellet	7.4	Boil	60 min	36.46	18.8%
1.50 oz	Northern Brewer (7.8 AA)1.5 oz Northern Brewer (7.8 AA) Hops	Pellet	7.4	Boil	15 min	18.09	18.8%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	4.7	Boil	10 min	5.6	12.5%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	4.7	Whirlpool at 170 °F	20 min	1.92	12.5%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	6.6	Whirlpool at 170 °F	20 min	2.7	12.5%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	4.7	Dry Hop	5 days		12.5%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	6.6	Dry Hop	0 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Northern Brewer (7.8 AA) (Pellet)	54.55	37.6%
3 oz	Cascade (7 AA) (Pellet)	7.52	37.5%
2 oz	Centennial (10 AA) (Pellet)	2.7	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.3 gal		Temperature	157 °F	151 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc Tablet	Other	Boil	5 min.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
4.98 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Tasty Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	8	18	51	151	125
Mash Chemistry and Brewing Water Calculator

Notes

Base on
https://www.homebrewersassociation.org/homebrew-recipe/janets-brown-ale-big-brew-2021/

Last Updated and Sharing

340

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-26 00:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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India Brown

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