Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | Crisp Malting - Extra Pale Maris Otter |
$ 1.20 / lb $ 24.00 |
37.5 | 2 | 90.9% |
2 lb | Gambrinus - Honey Malt |
$ 1.25 / lb $ 2.50 |
37 | 25 | 9.1% |
22 lbs / $ 26.50 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | cascade |
$ 9.00 / lb $ 0.56 |
Pellet | 8 | Whirlpool | 30 min | 2.5 | 16.7% |
1 oz | azacca |
$ 11.50 / lb $ 0.72 |
Pellet | 10.5 | Whirlpool | 30 min | 3.28 | 16.7% |
1 oz | Hops Direct - Mosaic |
$ 14.95 / lb $ 0.93 |
Pellet | 10.6 | Whirlpool | 30 min | 3.31 | 16.7% |
1 oz | azacca |
$ 11.50 / lb $ 0.72 |
Pellet | 10.5 | Dry Hop (High Krausen) | 2 days | 16.7% | |
1 oz | cascade |
$ 9.00 / lb $ 0.56 |
Pellet | 8 | Dry Hop (High Krausen) | 2 days | 16.7% | |
1 oz | Hops Direct - Mosaic |
$ 14.95 / lb $ 0.93 |
Pellet | 10.6 | Dry Hop (High Krausen) | 2 days | 16.7% | |
6 oz / $ 4.43 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.25 gal | Strike | 161 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 85 °F |
Lallemand - lalbrew bry-97 | ||||||||||||||||
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|
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$ 9.98 |
CO2 Level: 2.45 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |