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Pilsner Lutra

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Sunday April 25th 2021

NorMalt Lutra

by Torben Vedel

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 28

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

26.6

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pilsner3.5 kg Pilsner	37	1.8	31.8%
5.50 kg	German - Bohemian Pilsner5.5 kg Bohemian Pilsner	38	1.9	50%
1 kg	German - Vienna1 kg Vienna	37	4	9.1%
500 g	American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt)	33	1.8	4.5%
500 g	Munich - Light 10L500 g Munich - Light 10L	33	10	4.5%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Saaz75 g Saaz Hops	Pellet	4	Boil	70 min	16.78	40.1%
56 g	Saaz56 g Saaz Hops	Pellet	4	Boil	20 min	7.35	29.9%
56 g	Saaz56 g Saaz Hops	Pellet	4	Boil	5 min	2.42	29.9%
187 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
187 g	Saaz (Pellet) 187 g Saaz (Pellet) Hops		26.55	99.9%
187 g / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Chauffer eau de rinçage

Partir à 52 degré : Ajouter le grain
Step 1 : 63 degré 40 minutes
Step 2 : 71 degré 20 minutes
Mash out : 78 degré 10 minutes

Rincer les grains pour revenir à 55 litres de moue

Ajuster le PH du mash à 5.75
Mash

Boil 90 minutes

Ajouter Whirfloc à 15 Minutes.

Abaisser la temépature à 27 degré et Pitch levure directement dans le moue .

Cheers !

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2021-04-25 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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