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Riverwards IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday April 25th 2021

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

37.5

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Castle Malting - Château Pale Ale2.5 kg Château Pale Ale	38	3.4	83.3%
0.25 kg	Castle Malting - Château Wheat Blanc0.25 kg Château Wheat Blanc	38	1.8	8.3%
0.25 kg	Castle Malting - Chateau Oat Malt0.25 kg Chateau Oat Malt	36.1	2.4	8.3%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	First Wort	0 min	32.42	10%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	5 min	5.05	15%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	0 min		15%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		20%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Dry Hop	3 days		20%
20 g	Charles Faram - Styrian Dragon20 g Styrian Dragon Hops	Leaf/Whole	8.5	Dry Hop	3 days		20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	32.42	10%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	5.05	15%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops		15%
20 g	Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops		20%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops		20%
20 g	Charles Faram - Styrian Dragon (Leaf/Whole) 20 g Styrian Dragon (Leaf/Whole) Hops		20%
100 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-27 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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