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Oat Cream IPA w/ Nelson/Motueka/Citra

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.35 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)

Created: Sunday April 25th 2021

Hazy 3.0

OG: 1.066 FG: 1.019 ABV: 6.3% IBU: 46

Original Gravity:

1.084

Final Gravity:

1.025

ABV (standard):

7.8%

IBU (tinseth):

46.8

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Proximity - Malted Oats1 lb Malted Oats	29.9	2.5	25.8%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	37	3	25.8%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	25.8%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	6.4%
60 g	Lactose (Milk Sugar)60 g Lactose (Milk Sugar)	41	1	3.4%
0.50 lb	Mecca Grade - Shaniko (White Winter Wheat)0.5 lb Shaniko (White Winter Wheat)	39	3.1	12.9%
3.88 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Warrior (16 AA)2 g Warrior (16 AA) Hops	Pellet	16	Boil	60 min	18.12	2.8%
6 g	Citra (11 AA)6 g Citra (11 AA) Hops	Pellet	11	Hop Stand at 200 °F	15 min	8.02	8.3%
8 g	Motueka (7 AA)8 g Motueka (7 AA) Hops	Pellet	7	Hop Stand at 200 °F	15 min	7.4	11.1%
8 g	Nelson Sauvin (12.5 AA)8 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Hop Stand at 200 °F	15 min	13.21	11.1%
20 g	Motueka (7 AA)20 g Motueka (7 AA) Hops	Pellet	7	Dry Hop	7 days		27.8%
20 g	Nelson Sauvin (12.5 AA)20 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Dry Hop	7 days		27.8%
8 g	Citra (11 AA)8 g Citra (11 AA) Hops	Pellet	11	Dry Hop	7 days		11.1%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Warrior (16 AA) (Pellet) 2 g Warrior (16 AA) (Pellet) Hops	18.12	2.8%
14 g	Citra (11 AA) (Pellet) 14 g Citra (11 AA) (Pellet) Hops	8.02	19.4%
28 g	Motueka (7 AA) (Pellet) 28 g Motueka (7 AA) (Pellet) Hops	7.4	38.9%
28 g	Nelson Sauvin (12.5 AA) (Pellet)	13.21	38.9%
72 g / $ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	5 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.72 psi Temp: 45 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

415

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Brews

Public: Yup, Shared
Last Updated: 2021-05-01 12:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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