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Johns Grunion Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Sunday April 25th 2021

Mountain Breeze APA

by SMMMHAKAN

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 36

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

35.2

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	United Kingdom - Maris Otter Pale5.8 kg Maris Otter Pale	38	3.75	90.2%
340 g	American - Carapils (Dextrine Malt)340 g Carapils (Dextrine Malt)	33	1.8	5.3%
290 g	American - Caramel / Crystal 20L290 g Caramel / Crystal 20L	35	20	4.5%
6,430 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Mosaic8 g Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	9.6	5.5%
6 g	Calypso6 g Calypso Hops	Leaf/Whole	13	Boil	60 min	7.49	4.1%
15 g	Calypso15 g Calypso Hops	Pellet	13	Boil	15 min	10.22	10.3%
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Aroma	15 min	7.86	8.3%
17 g	Calypso17 g Calypso Hops	Pellet	13	Aroma	0 min		11.7%
17 g	Mosaic17 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		11.7%
35 g	Calypso35 g Calypso Hops	Pellet	13	Dry Hop	5 days		24.1%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		24.1%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Mosaic (Leaf/Whole) 8 g Mosaic (Leaf/Whole) Hops	9.6	5.5%
6 g	Calypso (Leaf/Whole) 6 g Calypso (Leaf/Whole) Hops	7.49	4.1%
67 g	Calypso (Pellet) 67 g Calypso (Pellet) Hops	10.22	46.1%
64 g	Mosaic (Pellet) 64 g Mosaic (Pellet) Hops	7.86	44.1%
145 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Avsluta med att höja till 78 grader	Strike	74 °C	67 °C	60 min
19 L		Sparge	78 °C	78 °C	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

376

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Brews

Public: Yup, Shared
Last Updated: 2021-04-27 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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