ANZAC-Ale Beer Recipe | BIAB Blonde Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

ANZAC-Ale

120 calories 9.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.47 liters
Post Boil Size: 21.95 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
No Chill: 20 minute extended hop boil time
Calories: 120 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Sunday April 25th 2021
1.040
1.005
4.6%
40.3
6.6
5.4
13.09
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bairds - Golden Promise3 kg Golden Promise $ 3.04 / kg
$ 9.12 		37 3 88.2%
0.20 kg Joe White - Light Munich0.2 kg Light Munich $ 3.00 / kg
$ 0.60 		35.9 5.25 5.9%
0.20 kg Belgian Candi Sugar - Amber/Brown (60L)0.2 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 5.9%
3.40 kg / $ 9.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops $ 0.10 / g
$ 0.67 		Pellet 10.7 Boil 40 min 10.48 12.3%
20 g Cascade20 g Cascade Hops Pellet 5.3 Boil 15 min 12.29 35.1%
30 g Amarillo30 g Amarillo Hops $ 0.09 / g
$ 2.70 		Pellet 6.9 Boil 0 min 17.54 52.6%
57 g / $ 3.37
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 65 °C 65 °C 30 min
Temperature 71 °C 71 °C 20 min
5 L Sparge 75 °C 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.05 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mainiacal Yeast Labs - Framgarden
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
24 - 43 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81.7 4.1 14.7 95.1 88.9 10.4
Mash Chemistry and Brewing Water Calculator
"ANZAC-Ale" Blonde Ale beer recipe by Trialben. BIAB, ABV 4.59%, IBU 40.3, SRM 6.61, Fermentables: ( Golden Promise, Light Munich, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum, Cascade, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Recipe Photos
20210507-185835.jpg
Last Updated and Sharing
 
918
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-13 20:04 UTC
NEW Water Requirements:
ANZAC-Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
ANZAC-Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information